Intense and bright color (due to the fat that emanates at room temperature) with garnet tones. Balanced marbling in the mace area. Yellow / gold fat color on the outside and pinkish near the lean area. The aroma is intense and frank. Notes of nuts and wood are perceived. The texture is smooth with some oiliness. Slightly fibrous, depending on the cut. Finally the flavor is intense with notes of toasted hazelnuts. Low point of salt which gives it a slightly sweet touch. It melts in the mouth without chewing and has a persistent and long finish. In short, a unique sensory experience, a delicacy of the most exquisite of nature.